Perfect for:
Busy weeknights
Impressing guests
Or when you just want something rich, garlicky, and deeply satisfying
Let’s dive into how to make this easy, elegant, no-fuss masterpiece — the kind of dish that earns a permanent spot in your dinner rotation.
🌟 Why This Dish Is a Game-Changer
✅
One-pan wonder
Mix, bake, and serve — minimal cleanup
✅
Ready in 30 minutes
Faster than delivery
✅
Crowd-pleaser
Kids and adults alike love it
✅
No pre-cooking shrimp
They cook perfectly in the oven
✅
Customizable
Add veggies, swap pasta, or make it gluten-free
This isn’t just dinner.
It’s elegant comfort in a dish.
🧄 Ingredients (Serves 4)
Large shrimp, peeled & deveined
1 lb (450g)
Pat dry for best texture
Linguine or fettuccine
8 oz (225g)
Or gluten-free pasta
Unsalted butter
½ cup (1 stick)
For that rich scampi flavor
Garlic, minced
6 cloves
Fresh for best flavor
Dry white wine
½ cup
Sauvignon Blanc or Pinot Grigio
Chicken broth
1 cup
Low-sodium preferred
Lemon juice
2 tbsp
Freshly squeezed
Lemon zest
1 tsp
For brightness
Salt
1 tsp
Plus more to taste
Black pepper
½ tsp
Freshly ground
Red pepper flakes (optional)
¼ tsp
For a hint of heat
Fresh parsley, chopped
¼ cup
For garnish
Grated Parmesan cheese
½ cup
For topping and flavor
✅ Optional upgrades:
Add ½ cup cherry tomatoes or spinach
Stir in 2 tbsp capers for briny depth
Top with panko for extra crunch
🥣 Step-by-Step: How to Make Shrimp Scampi Bake
Step 1: Prep & Preheat
Preheat oven to 375°F (190°C)
Grease a 9x13-inch baking dish — or use parchment
Step 2: Cook the Pasta
Cook pasta 1 minute less than package directions
Drain — do not rinse
Set aside
✅ Why undercook? It finishes baking in the sauce.
Step 3: Build the Sauce
In a large bowl, melt butter in the microwave or on the stove
Whisk in:
Garlic
White wine
Chicken broth
Lemon juice and zest
Salt, pepper, and red pepper flakes
Stir in cooked pasta and toss to coat
✅ No lumps? You’re doing it right.
Step 4: Add Shrimp & Transfer
Gently fold in raw shrimp
Pour mixture into the baking dish
Spread evenly — shrimp should be submerged in liquid
✅ Pro Tip: Don’t overcrowd — use a deep dish.
Step 5: Bake to Golden Perfection
Bake 20–25 minutes, until:
Shrimp are pink and opaque
Pasta is tender
Sauce is bubbly and slightly thickened
✅ Optional: Broil 2–3 minutes at the end
Sprinkle with Parmesan and parsley
Broil until golden and bubbly — watch closely!
Step 6: Serve & Savor
Serve hot — each bite should be buttery, garlicky, and comforting
Pair with:
A crisp green salad
Garlic bread
Or just a fork — it’s that good
Leftovers? Reheat gently in the oven or microwave — but best fresh.
🧑🍳 Pro Tips for the Best Bake Every Time
Use dry shrimp
Wet shrimp dilute the sauce
Don’t skip the wine
It balances the butter and adds depth
Fresh lemon is key
Bottled juice lacks brightness
Add veggies mid-bake
Toss in spinach or tomatoes in the last 5 mins
Let it rest 5 mins
Helps sauce settle
🍽️ Final Thoughts: Sometimes the Best Dinner Isn’t Complicated — It’s Just Garlicky and Baked
We think great meals need time, skill, and a long ingredient list.
But the truth is:
The most satisfying meals are often the simplest.
This Shrimp Scampi Bake proves that great flavor doesn’t need to be hard.
So next time you’re tired, busy, or just craving something warm and comforting…
Don’t overthink it.
Make this.
Because sometimes, the difference between “I can’t cook tonight” and “This tastes like a five-star meal”…
Isn’t in the shrimp.
It’s in the butter.
And once you make this?
You’ll understand why it’s called baked bliss for a reason.