These Lebkuchen Bars bring the cozy spirit of a German Christmas market to your kitchen—soft, spiced gingerbread studded with nuts and candied citrus, topped with a delicate orange glaze. With just 8 simple ingredients, they’re easier than cookies, perfectly portable, and deeply aromatic.
No rolling. No cutters. Just one pan and old-world warmth in every bite.
Why You’ll Love This Recipe
- 🍊 Only 8 ingredients—pantry staples!
- ⏱️ 15 minutes prep, 25–30 minutes bake
- 💛 One 9x13-inch pan = easy cleanup
- 💸 Costs under $7—feeds 16+
- 🌾 Naturally nut-free option & easily gluten-free (use GF flour)
Ingredients You’ll Need
(9x13-inch pan; makes 16 bars)
For the Bars
- 2½ cups all-purpose flour (or GF 1:1 blend)
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- ¼ tsp salt
- ¾ cup packed dark brown sugar
- ½ cup molasses (not blackstrap)
- ½ cup honey or maple syrup
- 2 large eggs, room temperature
- ½ cup chopped walnuts or almonds (optional)
- ⅓ cup candied orange peel or citron, finely chopped (traditional!)
For the Orange Glaze
- 1 cup powdered sugar
- 2–3 tbsp fresh orange juice
- 1 tsp orange zest (optional but recommended)
💡 Pro Tips:
- Use real molasses—it gives authentic depth (avoid blackstrap—it’s too bitter).
- Candied citrus is key—it’s traditional in Lebkuchen; substitute with raisins if needed.
- Let bars cool completely before glazing—or glaze will melt.
Step-by-Step Instructions (Soft, Spiced, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Grease and line a 9x13-inch pan with parchment paper.
2. Mix Dry Ingredients
