Ingredients
Here’s what you’ll need to make about 4 servings of homemade egg noodles:
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil (or melted butter)
- 2–4 tablespoons water (as needed)
Step-by-Step Instructions
1. Mix the Dough
- In a large mixing bowl, whisk together the flour and salt .
- Create a well in the center of the flour mixture and crack the eggs into it. Add the olive oil (or melted butter).
- Using a fork or your hands, gradually mix the wet ingredients into the flour until a shaggy dough forms. If the dough feels too dry, add water 1 tablespoon at a time until it comes together.
2. Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for about 5–7 minutes , or until smooth and elastic. If the dough sticks to your hands or the surface, sprinkle a little more flour as needed.
- Wrap the dough in plastic wrap or cover it with a damp towel and let it rest for 20–30 minutes . This allows the gluten to relax, making the dough easier to roll out.
3. Roll Out the Dough
- Divide the rested dough into 2–3 smaller portions for easier handling.
- On a lightly floured surface, use a rolling pin to roll out one portion of dough as thinly as possible (about 1/16 inch thick). Rotate the dough frequently and dust with flour to prevent sticking.
- Once rolled out, fold the sheet of dough loosely into thirds (like a letter) to make cutting easier.
4. Cut the Noodles
- Using a sharp knife or pizza cutter, slice the folded dough into strips of your desired width—thin for delicate noodles or thicker for heartier dishes. Unfold the strips and dust them with flour to prevent sticking.
- Repeat with the remaining dough portions.
5. Cook or Store the Noodles
- To Cook Immediately : Bring a pot of salted water to a boil. Add the fresh noodles and cook for 3–5 minutes , or until they float to the surface and are tender. Drain and toss with butter, sauce, or add them to soups and stews.
- To Store : Lay the uncooked noodles on a baking sheet dusted with flour and let them air-dry for 1–2 hours. Once dry, transfer them to an airtight container or zip-top bag and store in the fridge for up to 3 days or freeze for longer storage.
Tips for Success
- Don’t Overwork the Dough : Kneading just until smooth ensures tender noodles. Overworking can make them tough.
- Flour Is Your Friend : Keep your work surface and rolling pin lightly floured to prevent sticking.
- Experiment with Shapes : Try cutting the noodles into squares, ribbons, or even fun shapes for variety.
- Add Flavor : For a twist, incorporate herbs like parsley or thyme into the dough, or sprinkle grated Parmesan cheese into the flour mixture.
Serving Suggestions
These homemade egg noodles are incredibly versatile. Here are a few ideas to inspire you:
- Chicken Noodle Soup : Add them to your favorite broth with chicken, carrots, and celery for a comforting bowl of goodness.
- Beef Stroganoff : Toss the cooked noodles with rich beef stroganoff sauce for a hearty meal.
- Butter and Herbs : Toss freshly cooked noodles with melted butter, garlic, and fresh herbs like parsley or chives for a simple yet satisfying dish.
- Casserole Base : Use the noodles as a layer in casseroles like tuna noodle casserole or lasagna-inspired bakes.
Final Thoughts
With just five ingredients and a little effort, you can create egg noodles that are far superior to anything you’ll find in a store. Whether you’re simmering them in a cozy soup, pairing them with savory sauces, or simply enjoying them plain with butter, these noodles are sure to become a staple in your kitchen.
So grab your rolling pin, gather your ingredients, and experience the joy of making homemade egg noodles from scratch. They’re simple, delicious, and oh-so-satisfying. 🍜✨
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