For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain yogurt (Greek yogurt works too)
- 2 tablespoons olive oil (plus more for cooking)
For the Garlic Butter Topping:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Optional: Pinch of red pepper flakes for heat
Step-by-Step Instructions
1. Make the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt and olive oil to the dry ingredients.
- Mix with a spoon or your hands until a shaggy dough forms.
- Knead the dough gently on a floured surface for 2–3 minutes until smooth and elastic.
- Divide the dough into 6–8 equal portions and shape them into balls.
2. Roll Out the Flatbreads
- On a lightly floured surface, roll each dough ball into an oval or round shape, about 1/4-inch thick.
- Don’t worry about perfection—rustic shapes add charm!
3. Cook the Flatbreads
- Heat a large skillet or griddle over medium-high heat and lightly grease it with olive oil.
- Cook each flatbread for 1–2 minutes per side, or until golden brown spots appear and the bread puffs slightly.
- Remove from the skillet and keep warm while you cook the remaining flatbreads.
4. Prepare the Garlic Butter
- In a small saucepan or microwave-safe bowl, melt the butter.
- Stir in the minced garlic, parsley, and red pepper flakes (if using).
5. Add the Finishing Touches
- Brush each flatbread generously with the garlic butter immediately after cooking.
- Stack the flatbreads on a plate and cover with a clean kitchen towel to keep them warm and soft.
6. Serve & Enjoy
- Serve warm as a side dish, appetizer, or snack.
- Pair with dips like hummus, tzatziki, marinara, or baba ganoush for extra flavor.
- Use it to wrap grilled meats, veggies, or cheeses for a delicious handheld meal.
Tips for Success
- Use Full-Fat Yogurt: Full-fat yogurt adds richness and helps create a softer texture.
- Don’t Skip the Resting Time: Let the dough rest for 5–10 minutes after kneading to relax the gluten, making it easier to roll out.
- Cook Over Medium Heat: Too high heat can burn the bread before it cooks through, while too low heat won’t create those desirable golden spots.
- Double the Garlic Butter: Extra garlic butter can be stored in the fridge and used for other dishes like roasted veggies or pasta.
- Make It Ahead: Store uncooked dough balls in the fridge for up to 24 hours or freeze for longer storage. Roll and cook as needed.
Why This Recipe Works
This Garlic and Butter Flatbread skips the complexity of yeast-based recipes while still delivering soft, flavorful results. The yogurt in the dough keeps it tender and pliable, while the skillet cooking creates a slightly crispy exterior. The star of the show, however, is the garlic butter topping—it infuses the bread with aromatic, savory goodness that’s impossible to resist. Whether served as a side or enjoyed on its own, this flatbread is a guaranteed crowd-pleaser.
Conclusion: A Bread That’s Simple Yet Spectacular
Whether you’re hosting a dinner party, packing a picnic, or simply craving something warm and buttery, this Garlic and Butter Flatbread is sure to hit the spot. Its soft texture, bold flavors, and ease of preparation make it a standout dish that’s as fun to share as it is to eat. Plus, its versatility means you can enjoy it with just about anything—or even by itself!
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this garlic butter flatbread might just inspire others to try it too! 🧄✨