Crusty bread, crackers, or sliced baguette
Extra pepperoncini & pepperoni for garnish
(Optional add-ins: diced jalapeños, roasted red peppers, or a dash of hot sauce!)
Step-by-Step Instructions
1. Mix the Base
In a bowl, beat cream cheese and sour cream until smooth.
2. Add the Goodies
Fold in pepperoni, pepperoncini, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper.
For extra tang, stir in 1 tbsp pepperoncini brine.
3. Chill (Optional but Recommended!)
Cover and refrigerate for 30 mins to let flavors meld (or serve immediately if impatient!).
4. Serve & Devour!
Garnish with extra pepperoni and pepperoncini.
Serve with toasted bread, crackers, or veggie sticks.
Pro Tips for the Best Pep Dip
🔹 Use high-quality pepperoni – The better the meat, the better the dip!
🔹 Dice pepperoni small – Ensures even distribution.
🔹 For extra creaminess – Add 2 tbsp mayo or ranch dressing.
🔹 Make ahead – Flavors deepen overnight—just stir before serving.
Variations & Swaps
🌶 Spicy version – Add diced jalapeños or red pepper flakes.
🧀 Extra cheesy – Mix in shredded cheddar or provolone.
🍖 Meat lover’s – Add crumbled cooked sausage or bacon.
🥬 Veggie twist – Stir in chopped artichokes or olives.
FAQs
Q: Can I use whipped cream cheese?
A: Yes, but the texture will be lighter (less sturdy for dipping).
Q: How long does this last in the fridge?
A: Up to 5 days in an airtight container.
Q: Can I bake this dip?
A: Yes! Spread in a dish, top with extra cheese, and bake at 375°F (190°C) for 15-20 mins until bubbly.
Final Thoughts
This Pep Dip is quick, flavorful, and guaranteed to be the star of any spread—whether it’s a party or a solo snack session. One bite and you’ll be hooked!