๐ Imagine a rich, buttery cream cheese pound cake swirled with cinnamon sugar, studded with toasted pecans, and drizzled with gooey caramel—this Pecan Caramel Cinnamon Roll Pound Cake is a showstopping masterpiece that combines all your favorite flavors into one irresistible treat!
Perfect for holidays, brunch, or anytime you crave something indulgent, this cake is moist, flavorful, and guaranteed to impress.
Why You’ll Love This Recipe
✅ Cream cheese pound cake base – Ultra-rich and tender.
✅ Cinnamon roll swirl – Sweet, spiced, and buttery.
✅ Crunchy pecans & caramel – Adds texture and decadence.
✅ Make-ahead friendly – Tastes even better the next day!
Ingredients You’ll Need
*(Serves 12 | Prep: 20 mins | Bake: 60-75 mins)*
For the Pound Cake:
1 ½ cups (3 sticks) unsalted butter, softened
1 (8 oz) block cream cheese, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
2 tsp vanilla extract
For the Cinnamon Swirl:
