Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake – The Ultimate Decadent Dessert!


 

  • ½ cup brown sugar

  • 1 ½ tbsp ground cinnamon

  • 1 cup chopped pecans, toasted

For the Caramel Glaze:

  • ½ cup caramel sauce (store-bought or homemade)

  • 2 tbsp heavy cream (or milk)

  • Extra pecans & cinnamon for garnish


Step-by-Step Instructions

1. Prep the Pan & Oven

  • Preheat oven to 325°F (165°C).

  • Grease and flour a 10-12 cup Bundt pan (or two loaf pans).

2. Make the Cinnamon Swirl

  • Mix brown sugar, cinnamon, and pecans in a small bowl. Set aside.

3. Cream Butter, Cream Cheese & Sugar

  • Beat butter and cream cheese until smooth (~3 mins).

  • Gradually add sugar, beating until light and fluffy.

  • Add eggs one at a time, then mix in vanilla.

4. Add Dry Ingredients

  • Whisk together flour, baking powder, and salt.

  • Gradually fold into the wet mixture just until combined (don’t overmix!).

5. Layer & Swirl

  • Pour ⅓ of the batter into the pan.

  • Sprinkle half of the cinnamon swirl over the batter.

  • Repeat layers, ending with batter.

  • Use a knife to swirl gently.

6. Bake to Perfection

  • Bake for 60-75 mins until a toothpick comes out clean.

  • Cool in the pan 15 mins, then invert onto a wire rack.

7. Drizzle with Caramel Glaze

  • Warm caramel sauce + cream until pourable.

  • Drizzle over the cooled cake and garnish with extra pecans.


Pro Tips for the Best Pound Cake

🔹 Room temperature ingredients – Ensures even mixing.
🔹 Don’t overmix – Keeps the texture tender.
🔹 Toast the pecans – Enhances their flavor.
🔹 Storage – Keeps fresh for 5 days at room temp (covered).


Variations & Swaps

🍫 Chocolate lovers – Add cocoa powder to the swirl.
☕ Coffee twist – Add 1 tbsp espresso powder to the batter.
🍁 Maple glaze – Swap caramel for maple syrup.


FAQs

Q: Can I use a different nut?
A: Yes! Try walnuts or almonds.

Q: How do I prevent sticking?
A: Grease the pan very well or use baking spray with flour.

Q: Can I freeze this cake?
A: Yes! Wrap tightly and freeze for up to 3 months.


Final Thoughts

This Pecan Caramel Cinnamon Roll Pound Cake is decadent, moist, and packed with flavor—the ultimate dessert for special occasions (or just because!). One slice won’t be enough!