No-Bake White Chocolate Cranberry Oat Clusters


 


1. Mix Dry Ingredients

  • In a bowl, combine oats, cranberries, coconut flakes, and nuts.

2. Melt White Chocolate

  • In a microwave-safe bowl, melt white chocolate + coconut oil in 30-sec bursts, stirring until smooth.

  • Stir in honey and vanilla.

3. Combine & Shape

  • Pour melted mixture over dry ingredients and mix well.

  • Drop tablespoon-sized clusters onto parchment paper.

4. Chill & Set

  • Refrigerate 30 mins until firm.

  • (Optional: drizzle with melted dark chocolate.)

5. Enjoy!

  • Store in an airtight container for up to 2 weeks.


Pro Tips

🔹 For crunchier clusters – Toast oats and nuts first.
🔹 Too sticky? Add more oats. Too dry? Add a bit more honey.
🔹 Make them festive – Add orange zest or cinnamon!


Variations

🍫 Double chocolate – Add cocoa powder to the mix.
🌰 Nut-free – Use sunflower seeds instead.
🍯 Sugar-free – Use sugar-free chocolate + monk fruit syrup.


FAQs

Q: Can I use milk chocolate instead?
A: Yes! Any chocolate works.

Q: How do I prevent melting at room temp?
A: Keep refrigerated until serving.

Q: Can I freeze these?
A: Yes! Freeze for up to 1 month.


Final Thoughts

These white chocolate cranberry clusters are irresistibly easy and perfect for holidays, snacks, or sweet cravings!