1. Mix Dry Ingredients
In a bowl, combine oats, cranberries, coconut flakes, and nuts.
2. Melt White Chocolate
In a microwave-safe bowl, melt white chocolate + coconut oil in 30-sec bursts, stirring until smooth.
Stir in honey and vanilla.
3. Combine & Shape
Pour melted mixture over dry ingredients and mix well.
Drop tablespoon-sized clusters onto parchment paper.
4. Chill & Set
Refrigerate 30 mins until firm.
(Optional: drizzle with melted dark chocolate.)
5. Enjoy!
Store in an airtight container for up to 2 weeks.
Pro Tips
🔹 For crunchier clusters – Toast oats and nuts first.
🔹 Too sticky? Add more oats. Too dry? Add a bit more honey.
🔹 Make them festive – Add orange zest or cinnamon!
Variations
🍫 Double chocolate – Add cocoa powder to the mix.
🌰 Nut-free – Use sunflower seeds instead.
🍯 Sugar-free – Use sugar-free chocolate + monk fruit syrup.
FAQs
Q: Can I use milk chocolate instead?
A: Yes! Any chocolate works.
Q: How do I prevent melting at room temp?
A: Keep refrigerated until serving.
Q: Can I freeze these?
A: Yes! Freeze for up to 1 month.
Final Thoughts
These white chocolate cranberry clusters are irresistibly easy and perfect for holidays, snacks, or sweet cravings!