Creamed Potatoes and Peas – A Classic Comfort Side Dish!


 


  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1½ cups whole milk (or half-and-half for extra richness)

  • ½ cup chicken or vegetable broth

  • ½ tsp salt (or to taste)

  • ½ tsp black pepper

  • ¼ tsp nutmeg (optional but delicious!)

  • ½ cup grated Parmesan cheese (optional, for extra flavor)

(Optional garnish: chopped fresh parsley or chives!)


Step-by-Step Instructions

1. Cook the Potatoes

  • Place diced potatoes in a pot of salted water and boil for 8-10 mins until just tender. Drain and set aside.

2. Sauté the Aromatics

  • In a large skillet, melt 2 tbsp butter over medium heat.

  • Add onion and cook until soft (~3 mins), then stir in garlic for 30 sec until fragrant.

3. Make the Cream Sauce

  • Push onions to the side and melt 2 tbsp butter in the same skillet.

  • Whisk in flour and cook for 1 min to remove the raw taste.

  • Gradually whisk in milk and broth until smooth.

  • Simmer for 3-5 mins until thickened, then season with salt, pepper, and nutmeg.

4. Combine Everything

  • Gently fold in cooked potatoes and peas.

  • Stir in Parmesan cheese (if using) and heat through.

5. Serve & Enjoy!

  • Garnish with fresh herbs and serve hot.


Pro Tips for the Best Creamed Potatoes & Peas

🔹 Don’t overcook the potatoes – They should be tender but not mushy.
🔹 For extra richness – Substitute ½ cup of the milk with heavy cream.
🔹 Make ahead? Prepare the sauce and potatoes separately, then combine & reheat when ready.
🔹 Storage – Keeps in the fridge for 3-4 days (reheat with a splash of milk).


Variations & Swaps

🧀 Cheesy version – Add shredded cheddar or Gruyère.
🥓 Bacon lover’s – Top with crispy bacon bits.
🌱 Vegan option – Use plant-based butter, milk, and skip the Parmesan.
🍗 Protein boost – Stir in diced ham or cooked chicken for a full meal.


FAQs

Q: Can I use russet potatoes?
A: Yes, but Yukon Golds hold their shape better.

Q: Can I use canned peas?
A: Fresh or frozen peas are best—canned peas can get mushy.

Q: How do I prevent lumps in the sauce?
A: Whisk constantly while adding milk, and cook the flour for a full minute.


Final Thoughts

This Creamed Potatoes and Peas dish is creamy, comforting, and timeless—a perfect side for Sunday dinners or holiday feasts. One bite and you’ll be hooked!