2 tbsp butter
2 tbsp all-purpose flour
1½ cups whole milk (or half-and-half for extra richness)
½ cup chicken or vegetable broth
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp nutmeg (optional but delicious!)
½ cup grated Parmesan cheese (optional, for extra flavor)
(Optional garnish: chopped fresh parsley or chives!)
Step-by-Step Instructions
1. Cook the Potatoes
Place diced potatoes in a pot of salted water and boil for 8-10 mins until just tender. Drain and set aside.
2. Sauté the Aromatics
In a large skillet, melt 2 tbsp butter over medium heat.
Add onion and cook until soft (~3 mins), then stir in garlic for 30 sec until fragrant.
3. Make the Cream Sauce
Push onions to the side and melt 2 tbsp butter in the same skillet.
Whisk in flour and cook for 1 min to remove the raw taste.
Gradually whisk in milk and broth until smooth.
Simmer for 3-5 mins until thickened, then season with salt, pepper, and nutmeg.
4. Combine Everything
Gently fold in cooked potatoes and peas.
Stir in Parmesan cheese (if using) and heat through.
5. Serve & Enjoy!
Garnish with fresh herbs and serve hot.
Pro Tips for the Best Creamed Potatoes & Peas
🔹 Don’t overcook the potatoes – They should be tender but not mushy.
🔹 For extra richness – Substitute ½ cup of the milk with heavy cream.
🔹 Make ahead? Prepare the sauce and potatoes separately, then combine & reheat when ready.
🔹 Storage – Keeps in the fridge for 3-4 days (reheat with a splash of milk).
Variations & Swaps
🧀 Cheesy version – Add shredded cheddar or Gruyère.
🥓 Bacon lover’s – Top with crispy bacon bits.
🌱 Vegan option – Use plant-based butter, milk, and skip the Parmesan.
🍗 Protein boost – Stir in diced ham or cooked chicken for a full meal.
FAQs
Q: Can I use russet potatoes?
A: Yes, but Yukon Golds hold their shape better.
Q: Can I use canned peas?
A: Fresh or frozen peas are best—canned peas can get mushy.
Q: How do I prevent lumps in the sauce?
A: Whisk constantly while adding milk, and cook the flour for a full minute.
Final Thoughts
This Creamed Potatoes and Peas dish is creamy, comforting, and timeless—a perfect side for Sunday dinners or holiday feasts. One bite and you’ll be hooked!