Chinese Pepper Steak – A Sizzling, Flavor-Packed Stir-Fry!



 

🔥 Tender beef, crisp bell peppers, and a savory-sweet sauce come together in this authentic Chinese Pepper Steak recipe. Ready in under 30 minutes, this dish is better than takeout—juicy, aromatic, and bursting with umami-rich flavors!

Perfect for busy weeknights but impressive enough for dinner guests, this stir-fry is a must-try for anyone who loves bold, restaurant-quality Chinese food at home.


Why You’ll Love This Pepper Steak

✅ Quick & easy – Faster than delivery!
✅ Better than takeout – No MSG, just fresh ingredients.
✅ Perfectly balanced sauce – Sweet, savory, and slightly tangy.
✅ Versatile – Swap veggies or adjust spice to taste.
✅ Meal-prep friendly – Cook once, enjoy all week!


Ingredients You’ll Need

(Serves 4 | Ready in 25 mins)

For the Beef & Marinade:

  • 1 lb flank steak or sirloin, thinly sliced against the grain

  • 2 tbsp soy sauce

  • 1 tbsp Shaoxing wine (or dry sherry)

  • 1 tbsp cornstarch

  • 1 tsp baking soda (optional, for ultra-tender beef)

For the Stir-Fry:

  • 2 bell peppers (red & green), sliced

  • 1 onion, sliced

  • 3 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp vegetable oil

For the Sauce:

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp brown sugar

  • ½ cup beef broth

  • 1 tsp sesame oil

  • 1 tsp black pepper (freshly cracked for best flavor)

  • 1 tbsp cornstarch + 2 tbsp water (slurry to thicken)

(Optional: red chili flakes for heat!)


Step-by-Step Instructions