Condensed Milk Cake – Ultra-Moist & Irresistibly Sweet!


 

🥛🍰 This simple, one-bowl cake is rich, buttery, and perfectly sweet thanks to condensed milk—no frosting needed! With a tender crumb and caramelized edges, it’s a dessert lover’s dream that’s easy to make and impossible to resist.

Why You’ll Love This Recipe

✅ Only 5 ingredients – Pantry staples only!
✅ No mixer needed – Just whisk and bake.
✅ Moist for days – Stays fresh longer than regular cake.
✅ Versatile – Add citrus zest, chocolate, or fruit!


Ingredients You’ll Need

*(Serves 8 | Prep: 5 mins | Bake: 40-45 mins)*

  • 1 (14 oz) can sweetened condensed milk

  • 4 large eggs, room temperature

  • ½ cup (1 stick) unsalted butter, melted & slightly cooled

  • 1½ cups all-purpose flour

  • 1 tbsp baking powder

(Optional: 1 tsp vanilla extract, lemon zest, or cinnamon!)


Step-by-Step Instructions