1. Preheat & Prep
Preheat oven to 350°F (175°C).
Grease and line an 8-inch round or square pan with parchment paper.
2. Mix the Batter
In a large bowl, whisk condensed milk, eggs, and melted butter until smooth.
Sift in flour and baking powder, then gently fold until just combined (don’t overmix!).
3. Bake to Perfection
Pour batter into the prepared pan.
Bake for 40-45 mins, until golden and a toothpick comes out clean.
4. Cool & Serve!
Let cool 10 mins in the pan, then transfer to a wire rack.
Dust with powdered sugar or drizzle with caramel if desired.
Pro Tips for the Best Cake
🔹 Room temperature eggs – Ensures even mixing.
🔹 Don’t overbake – The center should be slightly fudgy.
🔹 For extra richness – Brush warm cake with melted butter.
🔹 Storage – Keeps well at room temp for 3 days (cover tightly).
Variations & Swaps
🍋 Lemon or orange – Add zest to the batter.
🍫 Chocolate swirl – Swirl in Nutella before baking.
🍓 Berry delight – Top with fresh strawberries & whipped cream.
☕ Coffee kick – Add 1 tsp instant espresso powder.
FAQs
Q: Can I use evaporated milk instead?
A: No—sweetened condensed milk is key for sweetness and texture.
Q: Can I make this gluten-free?
A: Yes! Use 1:1 GF flour blend.
Q: Can I double the recipe?
A: Yes! Use a 9x13-inch pan and bake 50-55 mins.
Final Thoughts
This Condensed Milk Cake is simple, sweet, and satisfying—the kind of dessert you’ll make again and again. One slice and you’ll be hooked!
Made this recipe? Tag us #CondensedMilkCake—we’d love to see your bake!
Want a chocolate version or eggless adaptation? Let me know—I’ll tweak it for you! 🍰✨