This Slow Cooker Cranberry Chicken is the epitome of humble, hearty comfort—tender chicken breasts bathed in a glossy, tangy-sweet sauce made from just three pantry staples. Inspired by generations of Amish church cookbooks, it’s a recipe that proves big flavor doesn’t require big effort.
Set it in the morning, forget it all day, and come home to a dinner that tastes like you spent hours in the kitchen—when really, you were out living your life.
Why You’ll Love This Recipe
- 🍗 Only 3 ingredients—pantry staples!
- ⏱️ 5 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free (check labels)
The 3 Ingredients You Need
(6-quart slow cooker)
- 1½–2 lbs (680–900g) boneless, skinless chicken breasts
- 1 (14 oz) can whole-berry cranberry sauce
- 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for variation)
💡 Pro Tips:
- Use whole-berry cranberry sauce—jellied lacks texture and depth.
- Don’t add liquid—the chicken releases juices, and the soup provides moisture.
- For extra zing: Add 1 tbsp Dijon mustard or a splash of orange juice.
Step-by-Step Instructions (Tangy, Tender, Foolproof)
