Mash yolks separately – Creates a smoother base.
Dice whites finely – For balanced bites.
Add crunch – Celery, pickles, or red onion for contrast.
4. Season Like a Pro
Salt early – Sprinkle yolks before mixing to enhance flavor.
Fresh herbs – Dill, chives, or parsley for freshness.
Secret spice – A pinch of smoked paprika or curry powder.
The Ultimate Egg Salad Recipe
(Serves 4 | Ready in 15 mins)
Ingredients:
8 large eggs, steamed & peeled
¼ cup mayo
2 tbsp Greek yogurt or sour cream
1 tbsp Dijon mustard
1 tbsp pickle juice or lemon juice
¼ cup finely diced celery
2 tbsp minced red onion
2 tbsp chopped fresh dill or chives
½ tsp salt
¼ tsp black pepper
Pinch of smoked paprika (optional)
Instructions:
Mash yolks with mayo, yogurt, mustard, and pickle juice until smooth.
Fold in diced egg whites, celery, onion, herbs, salt & pepper.
Chill 30 mins before serving for best flavor.
Pro Tips for Next-Level Egg Salad
🔹 Extra creamy? Add a spoonful of avocado or hummus.
🔹 For smoky flavor – Add crumbled bacon.
🔹 Make ahead – Keeps for 3 days in the fridge.
🔹 Serve on – Croissants, lettuce wraps, or with crackers.
Final Thoughts
With these chef-approved tricks, your egg salad will be creamy, flavorful, and anything but boring! Perfect for picnics, lunches, or quick snacks.