1. Preheat & Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Assemble the Sticks
Roll out the puff pastry sheet slightly (just to smooth any creases).
Layer ham slices evenly over the pastry, then sprinkle with cheese.
Fold the pastry in half over the filling, pressing edges lightly to seal.
3. Cut & Twist
Slice into 12 even strips.
Gently twist each strip 2-3 times and place on the baking sheet.
4. Bake to Golden Perfection
Brush with beaten egg (optional, for shine).
Bake for 15-20 mins until puffed and golden.
5. Serve & Enjoy!
Let cool slightly—they’re best warm and crispy!
Pro Tips for the Best Puff Pastry Sticks
🔹 Thaw pastry properly – Leave in the fridge overnight or at room temp for 30-40 mins.
🔹 Don’t overstuff – Too much cheese can leak out.
🔹 Extra crisp? Bake an extra 2-3 mins.
🔹 Make ahead – Assemble, refrigerate, and bake when ready (add 2-3 mins to bake time).
Variations & Swaps
🌶 Spicy kick – Add jalapeños or a sprinkle of chili flakes.
🍗 Turkey & Swiss – Swap ham for turkey and cheese for Swiss.
🧀 Pizza version – Use pepperoni and mozzarella with a marinara dip.
🥬 Veggie twist – Add spinach or roasted red peppers.
FAQs
Q: Can I use phyllo dough instead?
A: Yes, but it’s less buttery and more delicate.
Q: How do I store leftovers?
A: Keep in an airtight container for 2-3 days—reheat in the oven for crispiness.
Q: Can I freeze these?
A: Yes! Freeze before baking, then bake from frozen (add 5 mins).
Final Thoughts
These Ham & Cheese Puff Pastry Sticks are flaky, cheesy, and ridiculously easy—the perfect last-minute appetizer or snack. One bite and you’ll be hooked!