Step 1: Prep the Ingredients
- If using regular lasagna noodles, boil until al dente (8 minutes), then drain.
- In a skillet, cook beef, sausage, garlic powder, and olive oil until browned. Drain excess fat.
Step 2: Make the Cheesy Layer
- In a bowl, mix ricotta, Parmesan, salt, and pepper. Set aside.
Step 3: Layer Like a Pro
- In a 9x13-inch baking dish, spread a thin layer of marinara.
- Layer lasagna noodles, meat mixture, ricotta blend, and mozzarella. Repeat layers, finishing with a top layer of sauce and Parmesan.
Step 4: Bake to Perfection
- Cover with foil and bake at 375°F (190°C) for 25 minutes .
- Remove foil and bake 10–15 minutes longer until bubbly and golden.
Step 5: Cool & Serve
- Let rest for 10–15 minutes for cleaner slices.
- Garnish with fresh basil and serve with garlic bread.
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Variations to Elevate Your Lasagne
- Gluten-Free : Use gluten-free lasagna noodles and ensure sauces are GF-certified.
- Vegan : Substitute meat with lentils or crumbled tofu, use vegan cheese, and skip eggs in ricotta mix.
- Seafood Twist : Replace meat with sautéed shrimp or tuna for a coastal Italian twist.
- No-Meat Hack : Layer roasted eggplant, zucchini, and spinach for a veggie version.
Storage & Meal Prep Tips
- Refrigerate : Store leftovers in an airtight container for up to 4 days . Reheat in the oven for best texture.
- Freeze : Freeze unbaked lasagne for 3 months . Thaw and bake as directed.
- Party Hack : Double the batch and serve in mini cast-iron skillets for portion control.
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FAQs: Answering Your Top Questions
Q: Can I use no-boil noodles?
A: Yes! Ensure sauce has enough moisture to help them cook through.
Q: How to prevent sogginess?
A: Bake uncovered and let rest before slicing (it firms up as it cools).
Q: Can I make this ahead of time?
A: Absolutely! Assemble and refrigerate overnight—bake just before serving.
Q: What if I don’t have ricotta?
A: Substitute with cottage cheese or skip for a ricotta-free version.
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