1️⃣ Prep & Preheat
Preheat oven to 425°F (220°C).
Whisk all sauce ingredients in a bowl.
2️⃣ Sheet Pan Assembly
Toss chicken with half the sauce.
Spread chicken, pineapple, peppers, and onion on a parchment-lined sheet pan.
Drizzle remaining sauce over veggies.
3️⃣ Roast to Perfection
Bake 18-20 mins (chicken should hit 165°F/74°C).
Broil 2-3 mins for extra caramelization!
4️⃣ Serve & Devour
Sprinkle with sesame seeds + green onions.
Serve with rice or quinoa (optional but recommended!).
Pro Tips
🔥 Spice control: Adjust sriracha to taste.
🍍 Pineapple trick: Grill slices separately for charred flavor.
⏲ Shortcut: Use pre-cut stir-fry veggies.