Sherry's Blueberry Cream Cheese Crumb Cake: The Ultimate Moist & Buttery Delight! 🍰🫐

OUSSA


 

This Blueberry Cream Cheese Crumb Cake is the stuff of bakery dreams—tender cake studded with juicy blueberries, swirled with luscious cream cheese filling, and topped with a buttery cinnamon crumb that’s downright addictive. Perfect for brunch, dessert, or a sweet afternoon treat!

Why This Recipe Stands Out

✔ Cream cheese swirl – Adds a rich, tangy contrast
✔ Bursting with blueberries – Every bite is fruity & fresh
✔ Buttery crumb topping – The perfect crispy-sweet finish
✔ Moist, tender crumb – No dry cake here!

Ingredients

For the Cream Cheese Filling

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

For the Cake Batter

  • 1 ½ cups all-purpose flour

  • ½ tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 eggs

  • ½ cup sour cream (or Greek yogurt)

  • 1 tsp vanilla extract

  • 1 ½ cups fresh blueberries (or frozen, unthawed)

For the Crumb Topping

  • ½ cup all-purpose flour

  • ¼ cup granulated sugar

  • ¼ cup brown sugar

  • ½ tsp cinnamon

  • ¼ cup cold unsalted butter, cubed

Step-by-Step Instructions




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