There's something magical about the combination of buttery shortbread, sweet raspberry jam, and golden coconut topping—this Raspberry Jam Coconut Slice is a nostalgic classic that never goes out of style! Perfect with a cup of tea, as a lunchbox treat, or for weekend baking, this easy recipe delivers crunchy, chewy, and jammy goodness in every bite.
Why You’ll Love This Recipe
✔ Simple ingredients – Pantry staples only!
✔ No fancy equipment needed – Just mix, layer, and bake.
✔ Crowd-pleasing flavor – The perfect balance of sweet and tangy.
✔ Great for gifting – Wrap in pretty paper for a homemade touch.
Let’s bake up a batch of this retro-inspired delight!
Ingredients You’ll Need
For the Base:
1 ½ cups (225g) all-purpose flour
½ cup (110g) granulated sugar
¾ cup (170g) unsalted butter, chilled & cubed
1 tsp vanilla extract
For the Filling:
¾ cup (250g) raspberry jam (or any berry jam you love!)
For the Coconut Topping:
2 cups (180g) shredded coconut
½ cup (110g) granulated sugar
2 large eggs
2 tbsp melted butter
1 tsp vanilla extract
Step-by-Step Instructions
