Raspberry Jam Coconut Slice: The Irresistible Tea-Time Treat You Need to Try! ☕️🍓


 

There's something magical about the combination of buttery shortbread, sweet raspberry jam, and golden coconut topping—this Raspberry Jam Coconut Slice is a nostalgic classic that never goes out of style! Perfect with a cup of tea, as a lunchbox treat, or for weekend baking, this easy recipe delivers crunchy, chewy, and jammy goodness in every bite.

Why You’ll Love This Recipe

✔ Simple ingredients – Pantry staples only!
✔ No fancy equipment needed – Just mix, layer, and bake.
✔ Crowd-pleasing flavor – The perfect balance of sweet and tangy.
✔ Great for gifting – Wrap in pretty paper for a homemade touch.

Let’s bake up a batch of this retro-inspired delight!


Ingredients You’ll Need

For the Base:

  • 1 ½ cups (225g) all-purpose flour

  • ½ cup (110g) granulated sugar

  • ¾ cup (170g) unsalted butter, chilled & cubed

  • 1 tsp vanilla extract

For the Filling:

  • ¾ cup (250g) raspberry jam (or any berry jam you love!)

For the Coconut Topping:

  • 2 cups (180g) shredded coconut

  • ½ cup (110g) granulated sugar

  • 2 large eggs

  • 2 tbsp melted butter

  • 1 tsp vanilla extract


Step-by-Step Instructions