Rainbow Sherbet Piña Colada


 

A Tropical, Colorful Twist on the Classic Cocktail (or Mocktail!)

This Rainbow Sherbet Piña Colada is a vibrant, creamy, and fun frozen drink that blends tropical coconut-pineapple flavors with fruity sherbet swirls. Perfect for pool parties, summer BBQs, or just brightening up a sunny day—plus, it’s easy to make with or without alcohol!


Why You’ll Love This Recipe

🌈 Eye-Catching & Festive – Layers of colorful sherbet make it Instagram-worthy.
🍍 Tropical Bliss – Classic piña colada flavor with a fruity twist.
🍹 Versatile – Make it boozy or kid-friendly.
⏱ Ready in 5 Minutes – No fancy skills needed!


Ingredients

(Serves 2)

For the Piña Colada Base

  • 1 cup (150g) frozen pineapple chunks

  • ½ cup (120ml) coconut milk (canned for creaminess)

  • ½ cup (120ml) pineapple juice

  • 2 tbsp cream of coconut (like Coco López)

  • 1 cup ice

For the Rainbow Swirl

  • 3 scoops rainbow sherbet (or separate orange, lime, and raspberry sherbet)

Optional Boozy Upgrade

  • 2 oz (60ml) white rum or coconut rum

For Garnish

  • Pineapple wedges

  • Maraschino cherries

  • Colorful straws


Step-by-Step Instructions