Rainbow Sherbet Piña Colada


1. Blend the Piña Colada Base

  • In a blender, combine pineapple, coconut milk, pineapple juice, cream of coconut, ice, and rum (if using). Blend until smooth.

2. Layer with Sherbet

  • Divide the piña colada mix between two glasses.

  • Add 1 scoop of rainbow sherbet to each glass and lightly swirl with a spoon.

3. Top & Serve

  • Add another scoop of sherbet for a colorful effect.

  • Garnish with pineapple, cherries, and a fun straw.


Pro Tips

🔹 For a thicker texture, use frozen coconut milk cubes instead of ice.
🔹 No sherbet? Use sorbet or fruit purées (mango, raspberry, lime).
🔹 Make it vegan – Use dairy-free sherbet and coconut yogurt.


3 Delicious Variations

  1. Tropical Sunrise – Swap sherbet for mango and passionfruit sorbet.

  2. Boozy Rainbow Float – Top with whipped cream vodka and sprinkles.

  3. Sherbet Mocktail – Skip the rum, add sparkling water for fizz.


Why This Drink is a Must-Try

This isn’t just a drink—it’s a vacation in a glass! The creamy coconut-pineapple base pairs perfectly with the tangy, fruity sherbet, creating a refreshing, visually stunning treat.

Warning: You’ll want to sip these all summer long!


More Tropical Drinks:

➡️ [Blue Hawaiian Cocktail]
➡️ [Mango Lava Flow]
➡️ [Pineapple Coconut Smoothie]

👇 Tried This Recipe? Tag #SherbetColada!


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