Pepper Steak in a Crock Pot 🥩🌶️: Tender, Flavorful & Ready in 4 Hours (Plus Pro Tips for Monetization!)


 

Step 1: Prep the Ingredients

  1. Slice beef into thin strips. Season with salt and pepper.
  2. Chop peppers and onions. Measure out broth, wine, and seasonings.

Step 2: Brown the Beef (Optional)

  1. In a skillet, sear beef in olive oil until browned (this adds depth, but skip for extra convenience).

Step 3: Layer in the Slow Cooker

  1. In a 6-quart slow cooker, layer beef, peppers, onions, garlic, soy sauce, Worcestershire sauce, and broth/wine.

Step 4: Cook to Perfection

  1. Cover and cook on low for 4–6 hours or high for 2–3 hours until beef is tender.

Step 5: Serve & Monetize

  1. Spoon over rice or noodles. Garnish with fresh herbs or sesame seeds.
  2. Pair with steamed broccoli or a side salad for balance.

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Variations to Elevate Your Dish

  1. Gluten-Free : Use tamari instead of soy sauce and ensure broth is GF-certified.
  2. Vegan : Substitute beef with jackfruit or mushrooms and use vegan Worcestershire sauce.
  3. Low-Carb Hack : Serve over cauliflower rice or shirataki noodles.
  4. Spicy Twist : Add sriracha, chili flakes, or jalapeños to the slow cooker.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 4 days (reheat in the microwave or oven).
  • Freeze : Freeze portions in freezer-safe bags for 3 months . Thaw and reheat with broth to restore moisture.
  • Meal Prep : Double the batch and portion into lunchboxes for grab-and-go dinners.

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FAQs: Answering Your Top Questions

Q: Can I use frozen peppers?
A: Yes! Skip thawing and add directly to the slow cooker (add 30 minutes to cook time).

Q: How to prevent dry beef?
A: Slice thinly and avoid overcooking. For extra moisture, add ¼ cup water during reheating.

Q: Can I make this ahead of time?
A: Absolutely! Refrigerate and reheat in the oven for crispy edges.

Q: What if I don’t have red wine?
A: Substitute with additional beef broth or balsamic vinegar for tanginess.


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