The ultimate mashup! These bars combine cinnamon-spiced swirls, creamy cheesecake, and buttery crust for a dessert that’s irresistibly rich, gooey, and perfect with coffee.
Why You’ll Love This Recipe
✔ Best of both worlds – Cinnamon rolls + cheesecake in one!
✔ No yeast, no waiting – Quicker than traditional cinnamon rolls
✔ Perfect texture – Creamy, soft, and slightly crisp edges
✔ Great for brunch or dessert – Crowd-pleasing magic
Ingredients *(Makes 12-16 bars)*
Crust & Cinnamon Swirl
1 (8 oz) can refrigerated cinnamon roll dough (5-count)
¼ cup butter, melted
¼ cup brown sugar
1 tsp cinnamon
Cheesecake Layer
16 oz (2 blocks) cream cheese, softened
½ cup sugar
2 large eggs
1 tsp vanilla extract
Glaze (Optional but recommended!)
Reserved cinnamon roll icing (from the can)
1 tbsp milk (to thin if needed)
Step-by-Step Instructions
