No-bake, 5-ingredient magic! These creamy, tangy lemon bars are the easiest dessert ever—perfect for when you want something sweet but don’t feel like baking.
Why You’ll Love These
✔ Ready in 10 mins (plus chilling)
✔ Silky smooth & bursting with lemon
✔ Just 5 pantry staples
✔ No oven, no fuss!
Ingredients (Makes 9 bars)
Crust
1 ½ cups graham cracker crumbs (about 10 sheets)
⅓ cup butter, melted
1 tbsp sugar (optional)
Lemon Cream Filling
1 (14 oz) can sweetened condensed milk
½ cup lemon juice (fresh or bottled)
1 tsp lemon zest (optional, for extra zing)
1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
Topping (optional)
Powdered sugar
Extra whipped cream
Blueberries or raspberries