This bright, hearty chopped salad is packed with crispy veggies, savory meats, creamy cheese, and a tangy homemade dressing—perfect as a side or main dish!
Why You’ll Love This Recipe
✔ Meal-prep friendly – Stays fresh for days
✔ Balanced textures – Crunchy, creamy, and chewy
✔ Restaurant-quality – Better than Olive Garden’s version!
✔ Customizable – Add your favorite Italian ingredients
Ingredients *(Serves 4-6)*
Salad Base
1 romaine heart, chopped
1 cup chopped radicchio or red cabbage
1 cup diced cucumber
1 cup halved cherry tomatoes
½ cup sliced red onion (soaked in cold water for 10 mins to mellow)
½ cup sliced pepperoncini
1 (15 oz) can chickpeas, drained
½ cup sliced black olives
Protein & Cheese
½ cup diced salami (or prosciutto)
½ cup diced mozzarella (fresh or cubed)
¼ cup shredded Parmesan
Dressing
¼ cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp Italian seasoning
1 clove garlic, minced
Salt & pepper to taste
Step-by-Step Instructions
