🍓 Vinegar Soak (for long-term storage)
Mix 1 part white vinegar + 3 parts water, soak berries for 5 mins, then rinse & dry thoroughly.
Kills mold spores & bacteria, adding 3–5 extra days of freshness!
❄️ Freeze for Long-Term Use
Slice or leave whole, spread on a tray to freeze, then transfer to a bag.
Lasts up to 6 months—perfect for smoothies & baking!
How to Tell If Strawberries Have Gone Bad
🚨 Signs to toss them:
Mold (fuzzy white/green spots)
Mushy texture
Sour or fermented smell
Final Tip: Buy the Freshest Strawberries
To maximize shelf life from the start:
✔ Choose bright red, firm berries with green caps.
✔ Avoid pre-packaged if possible (hidden mold risk).
✔ Buy in smaller batches if you won’t eat them quickly.