1️⃣ Prep the Blueberries
Wash and thoroughly dry blueberries (wet berries = icy coating!).
Insert toothpicks or skewers for easy dipping (or use a fork).
2️⃣ Make the Yogurt Dip
Mix Greek yogurt + honey (if using) until smooth.
For extra thickness, strain yogurt in a cheesecloth for 10 mins.
3️⃣ Dip & Decorate
Dip each berry halfway into yogurt.
Roll in crushed nuts, coconut, or sprinkles (if desired).
Place on a parchment-lined tray.
4️⃣ Freeze to Perfection
Freeze for 1-2 hours until firm.
Transfer to an airtight container for long-term storage (up to 1 month!).
Pro Tips for the Best Results
🔹 Use full-fat Greek yogurt for creamier texture (less icy!).
🔹 Freeze berries first for thicker yogurt coating.
🔹 Double the batch! Perfect for grab-and-go snacks.
Serving Ideas & Variations
🍫 Chocolate-drizzled: Melt dark chocolate over frozen berries.
🍓 Mix it up: Try strawberries, raspberries, or banana slices!
🍌 Protein boost: Add vanilla protein powder to yogurt.