Step 1: Grind the Chia Seeds
- In a coffee grinder or blender, grind chia seeds into a fine powder.
Step 2: Blend the Batter
- In a bowl, mix oats, chia powder, milk, egg, maple syrup, cinnamon, and vanilla until smooth.
- Fold in nuts or seeds if desired.
Step 3: Bake to Golden Perfection
- Pour batter into a lined 8x4-inch loaf pan.
- Bake at 350°F (175°C) for 25–30 minutes until firm and golden.
Step 4: Cool & Slice
- Let cool completely (30–45 minutes) to avoid crumbling.
- Slice and serve with your favorite toppings!
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Variations to Elevate Your Bread
- Vegan : Substitute egg with 1 tbsp ground flax + 3 tbsp water (let sit 5 minutes).
- Low-Carb : Replace oats with almond flour and skip sweeteners.
- Chocolate Hack : Add ¼ cup cocoa powder and a drizzle of melted dark chocolate.
- Herb Twist : Mix in rosemary, thyme, or garlic powder for savory versions.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 5 days (toast for best texture).
- Freeze : Wrap slices in parchment and freeze for 3 months . Toast directly from frozen.
- Meal Prep : Batch-cook and pair with almond butter or overnight oats for grab-and-go breakfasts.
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FAQs: Answering Your Top Questions
Q: Can I use whole chia seeds?
A: Yes, but grinding them ensures a smoother texture. Whole seeds create a crunchier bite.
Q: How to make it rise more?
A: Add ½ tsp baking powder or use sparkling water to boost lift.
Q: Can I skip the egg?
A: Absolutely! Use a flax egg (1 tbsp ground flax + 3 tbsp water) for vegan-friendly results.
Q: What if I don’t have oats?
A: Substitute with buckwheat groats or quinoa flakes (adjust liquid as needed).
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