1️⃣ Prep & Preheat
Preheat oven to 400°F (200°C).
Pat fish dry and place in a greased baking dish.
2️⃣ Season the Fish
Drizzle with olive oil, then sprinkle with salt, pepper, and paprika.
3️⃣ Add the Toppings
Layer lemon slices, tomatoes, olives, garlic, and capers over the fish.
4️⃣ Bake to Perfection
Bake 15-18 mins (until fish flakes easily with a fork).
Squeeze extra lemon juice and sprinkle with fresh herbs before serving.
Pro Tips for the Best Fish
🐟 Don’t overcook! Fish should reach 145°F (63°C) internally.
🍋 Zest first! Grate lemon zest over the fish before baking for extra flavor.
🌶️ Spice it up – Add red pepper flakes for heat.
Serving Suggestions
🍚 With sides: Quinoa, roasted potatoes, or crusty bread
🥗 Over greens: Serve on a bed of arugula or spinach
🍷 Wine pairing: Crisp Sauvignon Blanc or Pinot Grigio