1️⃣ Prep & Preheat
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2️⃣ Whisk the Base
Beat eggs + sugar until pale.
Stir in milk, vanilla, and salt.
3️⃣ Add Coconut & Bake
Fold in shredded coconut.
Pour into pie dish and bake 35-40 mins until set (center should jiggle slightly).
Cool 1 hour (it firms as it cools).
Pro Tips
🔥 Golden top? Broil 2-3 mins at the end.
🍃 Toasted flavor? Use pre-toasted coconut.
❄️ Chill it – Serve cold for a custard-like texture.
Serving Ideas
☕ With coffee – Breakfast or dessert!
🍍 Tropical twist – Add diced pineapple to the batter.
🍦 À la mode – Vanilla or coconut ice cream