Crustless Coconut Pie – Light, Fluffy & Naturally Sweet! 🥥🥧

OUSSA


 

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.

2️⃣ Whisk the Base

  1. Beat eggs + sugar until pale.

  2. Stir in milk, vanilla, and salt.

3️⃣ Add Coconut & Bake

  1. Fold in shredded coconut.

  2. Pour into pie dish and bake 35-40 mins until set (center should jiggle slightly).

  3. Cool 1 hour (it firms as it cools).

Pro Tips

🔥 Golden top? Broil 2-3 mins at the end.
🍃 Toasted flavor? Use pre-toasted coconut.
❄️ Chill it – Serve cold for a custard-like texture.

Serving Ideas

☕ With coffee – Breakfast or dessert!
🍍 Tropical twist – Add diced pineapple to the batter.
🍦 À la mode – Vanilla or coconut ice cream

تعديل المقال