These twice-baked sweet potato skins are the ultimate gourmet appetizer or light meal—stuffed with sautéed garlicky spinach, mushrooms, and creamy feta, then served with an irresistible garlic Parmesan dip. Crispy, savory, and packed with flavor!
Why You’ll Obsess Over This Recipe
✔ Perfect texture – Crispy skins + tender filling
✔ Restaurant-worthy – Feels fancy but easy to make
✔ Great for entertaining – Impress guests with minimal effort
✔ Vegetarian-friendly (but meat lovers can add bacon!)
Ingredients (Serves 4 as an appetizer, 2 as a meal)
For the Sweet Potato Skins
2 medium sweet potatoes, scrubbed
1 tbsp olive oil
1 cup baby spinach, chopped
½ cup mushrooms, diced
2 garlic cloves, minced
¼ cup feta cheese, crumbled
2 tbsp sour cream or Greek yogurt
Salt & pepper to taste
For the Garlic Parmesan Dip
½ cup Greek yogurt or sour cream
2 tbsp grated Parmesan
1 garlic clove, minced
1 tsp lemon juice
1 tbsp fresh parsley, chopped
Pinch of salt & pepper
Optional Add-Ins
Crispy bacon bits
Red pepper flakes for heat
Drizzle of honey for sweet-savory contrast
Step-by-Step Instructions
