1. Marinate the Chicken (5 mins prep!)
In a bowl, mix chicken with olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper.
Let sit 10 mins (or overnight for deeper flavor).
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2. Grill or Pan-Sear
Grill method: Skewer and grill on medium-high 3-4 mins per side.
Stovetop method: Sear in a hot pan 5-6 mins total, turning occasionally.
3. Make the Creamy Garlic Sauce
Whisk together yogurt, mayo, garlic, lemon juice, dill, salt, and pepper.
Chill until serving (flavor intensifies over time!).
4. Serve & Devour!
Skewer bites for easy dipping, or pile on a platter with sauce drizzled on top.
Pro Tips for Perfect Chicken Bites
🔥 Don’t overcrowd the pan – Ensures crispy edges.
🔥 Use a meat thermometer – Chicken is done at 165°F (74°C).
🔥 Extra-crispy hack: Toss cooked bites in 1 tbsp cornstarch before grilling.
5 Flavor Variations
🍯 Honey Sriracha – Add 1 tbsp each to the sauce.
🧀 Parmesan Herb – Mix ¼ cup grated parmesan into sauce.
🌿 Avocado Lime – Blend sauce with ½ avocado + lime zest.
🔥 Buffalo Style – Toss chicken in hot sauce post-grilling.
🍋 Lemon Pepper – Double the lemon juice + add cracked pepper.
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FAQs (Boosts Dwell Time for Higher RPM!)
Can I use chicken thighs?
Yes! Thighs stay juicier but need 1-2 extra mins cooking.
How long does the sauce last?
5 days in the fridge—great for wraps or salads!
Air fryer option?
Yes! Cook at 400°F (200°C) for 8-10 mins, shaking halfway.
Final Verdict: Irresistibly Dippable!
These grilled chicken bites with creamy garlic sauce are crispy, juicy, and packed with flavor—perfect for any occasion!
With our ad-friendly formatting, your readers (and your Adsense revenue) will keep coming back for more.
Now, fire up that grill and get dipping! 🍗✨