Condensed Milk Cake: The Easiest, Most Moist Cake You’ll Ever Make! 🥛🍰

OUSSA


 

This Condensed Milk Cake is a rich, velvety, and incredibly tender dessert that requires just 5 ingredients and zero frosting—yet tastes like a bakery masterpiece! Perfect for last-minute guests, birthdays, or when you crave a simple, luscious treat.

Why You’ll Love This Recipe

✔ No butter or oil needed – Condensed milk does the magic!
✔ One-bowl wonder – Minimal cleanup
✔ Unbelievably moist – Stays soft for days
✔ Customizable – Add citrus, cocoa, or coconut

Ingredients *(Serves 8-10)*

For the Cake

  • 1 (14 oz) can sweetened condensed milk

  • 4 large eggs, room temperature

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 1 tbsp baking powder

Optional Add-Ins

  • Zest of 1 lemon or orange

  • 2 tbsp cocoa powder (for chocolate version)

  • ½ cup shredded coconut

For Serving (Optional)

  • Powdered sugar

  • Fresh berries

  • Whipped cream

Step-by-Step Instructions




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