1️⃣ Prep & Preheat
Preheat oven to 350°F (175°C).
Grease and flour an 8-inch round pan (or line with parchment).
2️⃣ Make the Batter
In a bowl, whisk condensed milk, eggs, and vanilla until smooth.
Sift in flour + baking powder, mixing gently until just combined (don’t overmix!).
Fold in optional add-ins (if using).
3️⃣ Bake to Perfection
Pour batter into the pan.
Bake 25-30 mins until golden and a toothpick comes out clean.
Cool 10 mins in pan, then transfer to a wire rack.
4️⃣ Serve & Enjoy!
Dust with powdered sugar or top with berries + cream.
Best served slightly warm—melts in your mouth!
Pro Tips for the Best Cake
🔥 Avoid overbaking – The center should still be a tiny bit jiggly when removed.
🍋 Brighten it up – Add 1 tbsp lemon juice for a tangy twist.
🍫 Chocolate upgrade – Swirl in Nutella before baking.
📆 Storage – Keeps well covered at room temp for 3 days.
Variations to Try
☕ Coffee cake – Add 1 tsp instant espresso powder to the batter.
🌴 Tropical vibe – Mix in crushed pineapple (drained) + coconut.
🍓 Berry delight – Layer fresh strawberries in the batter before baking.