1. Cook the Cajun Steak Tips (High engagement step—readers love sizzling steak!)
Season the steak – Toss steak pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder.
Sear to perfection – Heat olive oil and butter in a skillet over medium-high heat. Cook steak tips for 2-3 minutes per side until browned but slightly pink inside.
Set aside – Remove steak and let it rest (don’t wash the skillet—we’re using those flavorful bits!).
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2. Cook the Rigatoni
Boil pasta – Cook rigatoni al dente (1-2 minutes less than package instructions). Reserve ½ cup pasta water before draining.
3. Make the Cheesy Parmesan Sauce (Creamy, dreamy, and irresistible!)
Sauté garlic – In the same skillet, melt butter and cook minced garlic for 30 seconds until fragrant.
Deglaze – Pour in chicken broth, scraping up the browned bits for extra flavor.
Add cream & cheese – Stir in heavy cream, then slowly whisk in parmesan and mozzarella until smooth.
Season – Add red pepper flakes, salt, and black pepper to taste.
4. Combine & Serve
Toss pasta in sauce – Add cooked rigatoni and steak tips, stirring to coat. If needed, thin with reserved pasta water.
Garnish & enjoy! – Top with fresh parsley and extra parmesan.
Pro Tips for the Best Cajun Steak Pasta
🔥 Don’t overcrowd the steak – Cook in batches for a perfect sear.
🔥 Use freshly grated parmesan – Pre-shredded won’t melt as smoothly.
🔥 Adjust spice level – More Cajun seasoning = more heat!
🔥 Pair with garlic bread – For the ultimate comfort meal.
Delicious Variations to Try
Add shrimp – For a surf-and-turf twist.
Swap proteins – Chicken or sausage work great too.
Extra veggies – Spinach, mushrooms, or bell peppers add freshness.
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FAQs (Boosts Dwell Time for Higher RPM!)
Can I use a different pasta?
Yes! Penne, fettuccine, or even zoodles (for low-carb) work well.
How spicy is this dish?
The Cajun seasoning brings heat, but you can reduce it or add more cream to mellow it out.
Can I make it ahead?
Yes! Store in the fridge for 3 days—reheat with a splash of milk to revive the sauce.
Final Thoughts: A Flavor Explosion in Every Bite!
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a guaranteed hit—spicy, creamy, and packed with bold flavors. With our ad-friendly formatting, your readers (and your Adsense revenue) will keep coming back for more!
Now, grab that skillet and let’s get cooking! 🍝🔥