1️⃣ Cook the Pasta
Boil spaghetti until al dente (reserve ½ cup pasta water). Drain.
2️⃣ Make the Cream Cheese Mixture
In a bowl, mix cream cheese, sour cream, garlic, Italian seasoning, salt & pepper until smooth.
3️⃣ Combine & Layer
Toss cooked spaghetti with marinara sauce and pasta water (for sauciness).
Spread half the spaghetti in a greased 9x13-inch baking dish.
Dollop cream cheese mixture over the top, then swirl gently.
Add remaining spaghetti, then sprinkle with mozzarella + Parmesan.
4️⃣ Bake to Bubbly Perfection
Bake at 375°F (190°C) for 15-20 mins until cheese is golden.
Broil 1-2 mins for extra crispiness (optional).
5️⃣ Serve & Enjoy!
Garnish with fresh basil or parsley.
Pro Tips
🍝 Extra creamy? Stir ¼ cup heavy cream into the marinara.
🔥 Crispy edges? Bake in a cast-iron skillet.
🧊 Make ahead: Assemble, refrigerate, and bake when ready (+5-10 mins).
Serving Ideas
🥗 With garlic bread and a Caesar salad
🍷 Pair with Chianti or Sangiovese wine
🌶️ Spice it up – Top with chili oil or jalapeños