The Best Lemon Cake in the World 🍋✨


 

If you dream of a light, moist, melt-in-your-mouth lemon cake that’s bursting with bright citrus flavor, this is it! With a tender crumb, zesty glaze, and irresistible simplicity, this cake is perfect for any occasion—whether it’s a sunny brunch, afternoon tea, or just because you deserve something heavenly.

Why This Is the BEST Lemon Cake ❤️

✅ Unbelievably soft & moist – Like a cloud of lemony goodness.
✅ Bright, tangy, and not too sweet – The perfect balance.
✅ Easy one-bowl recipe – No fuss, just flavor.
✅ Topped with a luscious lemon glaze – Because more lemon is always better!


Ingredients You’ll Need 🛒

For the Cake:

  • 1 ½ cups (190g) all-purpose flour (or gluten-free 1:1 blend)

  • 1 cup (200g) granulated sugar

  • ½ cup (120ml) melted butter (or coconut oil for dairy-free)

  • ½ cup (120ml) milk (or almond milk)

  • 2 large eggs, room temperature

  • ¼ cup (60ml) fresh lemon juice (about 2 lemons)

  • 1 tbsp lemon zest (for maximum flavor!)

  • 1 ½ tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar

  • 2-3 tbsp fresh lemon juice

  • 1 tsp lemon zest (optional, for extra zing)



Step-by-Step Instructions 👩‍🍳