1. Prep & Preheat
Preheat oven to 350°F (175°C). Grease an 8-inch round or loaf pan.
2. Make the Cake Batter
In a large bowl, whisk sugar, melted butter, milk, eggs, lemon juice, and zest.
Sift in flour, baking powder, baking soda, and salt, stirring until just combined (don’t overmix!).
3. Bake to Perfection
Pour batter into the pan and bake for 30-35 mins (until a toothpick comes out clean).
Let cool 10 mins before glazing.
4. Drizzle with Lemon Glaze
Whisk powdered sugar and lemon juice until smooth, then pour over the warm cake.
Pro Tips for the Ultimate Lemon Cake 🔥
✔ Use room-temperature eggs – For a fluffier texture.
✔ Don’t skip the zest! – It packs the most lemon flavor.
✔ Want extra moisture? Brush the baked cake with lemon syrup (equal parts lemon juice & sugar, heated until dissolved).
✔ Storage: Keeps at room temp for 2 days (or refrigerate for up to 5).
Serving Suggestions 🍽️
✨ With fresh berries & whipped cream – A match made in heaven.
✨ Paired with Earl Grey tea – The ultimate afternoon treat.
✨ As a layered cake – Double the recipe and add lemon curd filling!
Final Verdict: Pure Sunshine in Every Bite! ☀️
This melt-in-your-mouth lemon cake is bright, tender, and impossible to resist—the kind of dessert that makes everyone ask for seconds.
Bake it today and taste the magic! 😍