If you love fluffy pancakes and savory sausage, this Pancake Sausage Casserole is your new weekend brunch star! Layers of golden pancake bites, juicy sausage, and melty cheese bake into a hearty, sweet-and-savory dish that’s perfect for feeding a crowd. Serve with maple syrup for the ultimate comfort food experience!
Why You’ll Love This Recipe ❤️
✅ All-in-one breakfast – Pancakes, sausage, and eggs in every bite!
✅ Make-ahead friendly – Assemble the night before.
✅ Kid-approved & crowd-pleasing – Great for holidays or lazy Sundays.
✅ Customizable – Add bacon, berries, or extra cheese.
Ingredients You’ll Need 🛒
For the Pancake Layer:
2 cups (250g) pancake mix (or homemade batter)
1 cup (240ml) milk
1 large egg
1 tbsp maple syrup (optional, for sweetness)
For the Filling:
1 lb (450g) breakfast sausage, cooked & crumbled
6 large eggs, beaten
1 cup (120g) shredded cheddar cheese
½ cup (120ml) heavy cream or whole milk
½ tsp garlic powder
Salt & pepper to taste
For Topping:
2 tbsp melted butter
Extra maple syrup for serving
Step-by-Step Instructions 👩🍳
