Pancake Sausage Casserole: The Ultimate Breakfast Bake! 🥞🍳


If you love fluffy pancakes and savory sausage, this Pancake Sausage Casserole is your new weekend brunch star! Layers of golden pancake bites, juicy sausage, and melty cheese bake into a hearty, sweet-and-savory dish that’s perfect for feeding a crowd. Serve with maple syrup for the ultimate comfort food experience!

Why You’ll Love This Recipe ❤️

✅ All-in-one breakfast – Pancakes, sausage, and eggs in every bite!
✅ Make-ahead friendly – Assemble the night before.
✅ Kid-approved & crowd-pleasing – Great for holidays or lazy Sundays.
✅ Customizable – Add bacon, berries, or extra cheese.


Ingredients You’ll Need 🛒

For the Pancake Layer:

  • 2 cups (250g) pancake mix (or homemade batter)

  • 1 cup (240ml) milk

  • 1 large egg

  • 1 tbsp maple syrup (optional, for sweetness)

For the Filling:

  • 1 lb (450g) breakfast sausage, cooked & crumbled

  • 6 large eggs, beaten

  • 1 cup (120g) shredded cheddar cheese

  • ½ cup (120ml) heavy cream or whole milk

  • ½ tsp garlic powder

  • Salt & pepper to taste

For Topping:

  • 2 tbsp melted butter

  • Extra maple syrup for serving



Step-by-Step Instructions 👩‍🍳