If you love juicy, tender chicken with zero fuss, this Forgotten Chicken recipe is your new weeknight hero! Just dump everything in a baking dish, pop it in the oven, and forget about it—no stirring, no basting, no stress. The result? Golden, crispy chicken with a creamy rice pilaf that cooks underneath. It’s impossibly easy and always delicious!
Why You’ll Love This Recipe ❤️
✅ Hands-off cooking – Just assemble and walk away!
✅ One-dish wonder – Easy cleanup.
✅ Crispy chicken + creamy rice – The perfect combo.
✅ Family-friendly – Picky eaters approve.
Ingredients You’ll Need 🛒
4 boneless, skinless chicken breasts (or thighs)
1 cup (190g) uncooked long-grain white rice
1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
1 (10.5 oz) can water (use the soup can to measure)
1 (1 oz) packet dry onion soup mix (or ranch seasoning for a twist!)
½ cup (120ml) milk (or broth for extra flavor)
1 tsp garlic powder
½ tsp paprika (for color)
Salt & pepper to taste
Optional Add-Ins:
1 cup frozen peas & carrots (for veggies!)
Shredded cheese (for topping)
Step-by-Step Instructions 👩🍳
