1. Prep & Preheat
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Make the Pancake Base
Whisk pancake mix, milk, egg, and maple syrup until smooth.
Pour into the baking dish, spreading evenly.
3. Layer the Sausage & Eggs
Sprinkle cooked sausage over the pancake batter.
In a bowl, mix eggs, cream, garlic powder, salt & pepper, then pour over sausage.
Top with shredded cheese.
4. Bake to Golden Perfection
Bake for 30-35 mins until the center is set and the top is golden.
Drizzle with melted butter before serving.
Pro Tips for the Best Casserole 🔥
✔ Use precooked sausage – Saves time and ensures even baking.
✔ For extra fluffiness, let pancake batter rest 5 mins before baking.
✔ Make it spicy – Add diced jalapeños or hot sauce to the egg layer.
✔ Storage: Keeps in the fridge for 3 days (reheats well!).
Serving Suggestions 🍽️
✨ Drizzled with warm maple syrup – A must for pancake lovers!
✨ With a side of fresh fruit – Balances the richness.
✨ Top with a fried egg – Because runny yolks make everything better.
Final Verdict: Breakfast Comfort in Every Bite!
This Pancake Sausage Casserole is hearty, flavorful, and irresistibly easy—the ultimate crowd-pleasing brunch dish.
Make it this weekend and watch it disappear! 😍