Pancake Sausage Casserole: The Ultimate Breakfast Bake! 🥞🍳


1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Make the Pancake Base

  1. Whisk pancake mix, milk, egg, and maple syrup until smooth.

  2. Pour into the baking dish, spreading evenly.

3. Layer the Sausage & Eggs

  1. Sprinkle cooked sausage over the pancake batter.

  2. In a bowl, mix eggs, cream, garlic powder, salt & pepper, then pour over sausage.

  3. Top with shredded cheese.

4. Bake to Golden Perfection

  • Bake for 30-35 mins until the center is set and the top is golden.

  • Drizzle with melted butter before serving.


Pro Tips for the Best Casserole 🔥

✔ Use precooked sausage – Saves time and ensures even baking.
✔ For extra fluffiness, let pancake batter rest 5 mins before baking.
✔ Make it spicy – Add diced jalapeños or hot sauce to the egg layer.
✔ Storage: Keeps in the fridge for 3 days (reheats well!).


Serving Suggestions 🍽️

✨ Drizzled with warm maple syrup – A must for pancake lovers!
✨ With a side of fresh fruit – Balances the richness.
✨ Top with a fried egg – Because runny yolks make everything better.


Final Verdict: Breakfast Comfort in Every Bite!

This Pancake Sausage Casserole is hearty, flavorful, and irresistibly easy—the ultimate crowd-pleasing brunch dish.

Make it this weekend and watch it disappear! 😍