These crispy, cheesy, bite-sized potato rounds are the ultimate party snack or side dish! Thinly sliced potatoes are baked until golden and crunchy, then topped with Parmesan, garlic, and herbs for irresistible flavor. Easy to make and impossible to resist!
Why You’ll Love This Recipe ❤️
✅ Crispy edges & tender centers – The perfect texture!
✅ Ready in 30 minutes – Faster than fries.
✅ Great for dipping – Try ranch, sour cream, or spicy mayo.
✅ Crowd-pleasing – Kids and adults both devour them.
Ingredients You’ll Need 🛒
4 medium russet potatoes, thinly sliced (1/8-inch thick)
3 tbsp olive oil
½ cup (50g) grated Parmesan cheese
1 tsp garlic powder
1 tsp dried thyme or rosemary
½ tsp paprika (optional, for smokiness)
Salt & black pepper to taste
For Garnish (Optional):
Fresh parsley, chopped
Extra Parmesan
Step-by-Step Instructions 👩🍳
