Mini Baked Parmesan Potato Rounds 🥔🧀✨

OUSSA

1. Prep & Preheat

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Season the Potatoes

In a large bowl, toss potato slices with olive oil, Parmesan, garlic powder, thyme, paprika, salt, and pepper.

3. Bake to Crispy Perfection

Arrange slices in a single layer on the baking sheet.
Bake for 15 mins, flip, then bake 10-15 mins more until golden and crispy.

4. Garnish & Serve!

Sprinkle with fresh parsley and extra Parmesan. Serve warm.

Pro Tips for the Best Potato Rounds 🔥

✔ Use a mandoline for even slices (or a sharp knife).
✔ Don’t overcrowd the pan – Crispiness requires space!
✔ Add a kick – Sprinkle with chili flakes before baking.
✔ Make them ahead – Re-crisp in the oven at 350°F for 5 mins.

Serving Suggestions 🍽️

✨ With burgers or grilled chicken – A fun alternative to fries.
✨ As a game-day snack – Pair with beer or cocktails.
✨ Topped with sour cream & chives – Loaded potato style!

Final Verdict: Tiny Potatoes, Big Flavor!

These Parmesan Potato Rounds are crunchy, cheesy, and addictively delicious—the kind of snack that disappears in minutes!
Make a batch tonight and watch them vanish! 😍

تعديل المقال

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