1. Prep & Preheat
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the Potatoes
In a large bowl, toss potato slices with olive oil, Parmesan, garlic powder, thyme, paprika, salt, and pepper.
In a large bowl, toss potato slices with olive oil, Parmesan, garlic powder, thyme, paprika, salt, and pepper.
3. Bake to Crispy Perfection
Arrange slices in a single layer on the baking sheet.
Bake for 15 mins, flip, then bake 10-15 mins more until golden and crispy.
Arrange slices in a single layer on the baking sheet.
Bake for 15 mins, flip, then bake 10-15 mins more until golden and crispy.
4. Garnish & Serve!
Sprinkle with fresh parsley and extra Parmesan. Serve warm.
Sprinkle with fresh parsley and extra Parmesan. Serve warm.
Pro Tips for the Best Potato Rounds 🔥
✔ Use a mandoline for even slices (or a sharp knife).
✔ Don’t overcrowd the pan – Crispiness requires space!
✔ Add a kick – Sprinkle with chili flakes before baking.
✔ Make them ahead – Re-crisp in the oven at 350°F for 5 mins.
Serving Suggestions 🍽️
✨ With burgers or grilled chicken – A fun alternative to fries.
✨ As a game-day snack – Pair with beer or cocktails.
✨ Topped with sour cream & chives – Loaded potato style!
Final Verdict: Tiny Potatoes, Big Flavor!
These Parmesan Potato Rounds are crunchy, cheesy, and addictively delicious—the kind of snack that disappears in minutes!
Make a batch tonight and watch them vanish! 😍