If you're ready to indulge in a soft, gooey treat that combines the best of cinnamon rolls and breadsticks, these Heavenly Cinnamon Roll Breadtwists are your answer! These heavenly twists bring together tender dough, warm cinnamon-sugar filling, and a drizzle of sweet glaze for a breakfast or snack that feels like pure magic. Perfect for sharing or enjoying all by yourself, they’re as easy to make as they are irresistible.
Why You'll Love This Recipe
These cinnamon roll breadtwists strike the perfect balance between chewy and fluffy, with just the right amount of sweetness. Their swirled design makes them look impressive, but the recipe itself is simple enough for even beginner bakers. Plus, they’re versatile—you can serve them plain, dipped in icing, or paired with cream cheese frosting for extra indulgence.
Ingredients You'll Need
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup granulated sugar
- 1 large egg , plus 1 yolk reserved for egg wash
- 1/4 cup unsalted butter , melted
- 3 cups all-purpose flour , plus more for dusting
- 1 teaspoon salt
For the Filling:
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- Optional: A pinch of nutmeg for added warmth
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk (or heavy cream for richness)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
