Step 1: Activate the Yeast
- In a small mixing bowl, combine the warm milk , sugar , and yeast . Stir gently and let it sit for about 5–10 minutes, or until frothy. This means the yeast is active and ready to go.
Step 2: Make the Dough
- In a large mixing bowl, whisk together the flour and salt . Set aside.
- In another bowl, beat the egg , then stir in the melted butter and yeast mixture . Combine well.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Knead lightly on a floured surface for 2–3 minutes, or until smooth and elastic.
Step 3: Let the Dough Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour , or until doubled in size.
Step 4: Prepare the Filling
- In a small bowl, mix together the brown sugar , cinnamon , and optional nutmeg . Set aside.
Step 5: Shape the Breadtwists
- Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a rectangle approximately 12x16 inches .
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces using unflavored dental floss or a sharp knife. Twist each piece into a spiral shape.
Step 6: Let Them Rise Again
- Place the shaped twists onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover with a clean cloth and let them rise for another 30 minutes , or until puffy.
Step 7: Bake the Twists
- Preheat your oven to 375°F (190°C) . Brush the tops of the twists with the reserved egg yolk for a golden sheen.
- Bake for 12–15 minutes , or until golden brown and fully cooked through.
Step 8: Drizzle the Glaze
- While the twists cool slightly, whisk together the powdered sugar , milk , and vanilla extract for the glaze. Adjust the milk for desired consistency.
- Drizzle the glaze generously over the warm breadtwists and serve immediately.
Tips for Making Perfect Cinnamon Roll Breadtwists
- Don’t Overwork the Dough : Stop kneading once the dough feels smooth and elastic—overworking can make it tough.
- Use Fresh Yeast : Ensure your yeast is fresh and activated properly for optimal rising.
- Twist Gently : When shaping the twists, handle the dough carefully to avoid tearing the layers.
- Customize the Flavor : Add a splash of orange zest or swap cinnamon for pumpkin spice during fall months.
- Make It Vegan : Use almond milk, vegan butter, and plant-based glaze alternatives for a dairy-free version.
Final Thoughts
These Heavenly Cinnamon Roll Breadtwists prove that simple recipes can deliver extraordinary results. Their soft texture, fragrant cinnamon filling, and sweet glaze create a breakfast or snack that’s both comforting and exciting. Whether enjoyed warm from the oven or packed for later, they’re sure to become a family favorite.
So gather your ingredients, fire up the oven, and savor the joy of these delightful twists! If you loved this recipe, explore more sweet and savory baked goods on our website. From danishes to dinner rolls, we’ve got everything you need to keep your meals delicious and your baking skills sharp. Happy cooking! 🍴✨