The Ultimate Homemade Jerky with a Kick!
This Dr. Pepper Jalapeño Beef Jerky is a flavor explosion—sweet, smoky, and just the right amount of spicy! The Dr. Pepper adds a unique caramelized depth, while the jalapeños bring a slow-building heat that keeps you coming back for more.
Perfect for snacking, road trips, or game day, this homemade jerky is way better than store-bought and surprisingly easy to make. Let’s fire up the dehydrator (or oven) and create this addictive treat!
Why You’ll Love This Beef Jerky
✅ Sweet & Spicy Combo – Dr. Pepper’s 23 flavors + jalapeños = pure magic.
✅ Cheaper Than Store-Bought – Make a big batch for a fraction of the price.
✅ No Preservatives – Just real, wholesome ingredients.
✅ Customizable Heat – Adjust the spice level to your taste.
✅ AdSense Goldmine – "Homemade beef jerky" and "spicy snack recipes" are high-RPM keywords!
Dr. Pepper Jalapeño Beef Jerky Recipe
Ingredients
2 lbs lean beef (top round, flank steak, or London broil)
1 cup Dr. Pepper (not diet—real sugar works best!)
¼ cup soy sauce (or tamari for gluten-free)
2 tbsp Worcestershire sauce
2 tbsp brown sugar
2 cloves garlic, minced
1-2 fresh jalapeños, thinly sliced (seeds removed for milder heat)
1 tsp smoked paprika
½ tsp black pepper
½ tsp onion powder
¼ tsp cayenne pepper (optional, for extra kick)
Step-by-Step Instructions
