This decadent dessert mashup combines chewy chocolate chip cookie dough and fudgy brownie batter baked into a deep, gooey pie that’s crispy on the edges, molten in the middle, and utterly irresistible! Perfect for birthdays, potlucks, or when you need the ultimate chocolate fix.
Why You’ll Love This Recipe ❤️
✅ Two desserts in one – Cookie + brownie = match made in heaven!
✅ Extra thick & gooey – Baked in a pie dish for maximum indulgence.
✅ Easy to make – No mixer, no fancy techniques.
✅ Serve warm with ice cream – Melty, messy perfection.
Ingredients You’ll Need 🛒
For the Cookie Layer:
½ cup (115g) unsalted butter, melted
½ cup (100g) brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups (160g) all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup (180g) chocolate chips
For the Brownie Layer:
½ cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup (30g) cocoa powder
½ cup (60g) all-purpose flour
¼ tsp salt
For Serving (Optional):
Vanilla ice cream
Chocolate sauce
Sea salt flakes
Step-by-Step Instructions 👩🍳
