1. Prep & Preheat
Preheat oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate.
2. Make the Cookie Dough
Whisk melted butter, sugars, egg, and vanilla.
Mix in flour, baking soda, and salt, then fold in chocolate chips.
Press dough into the pie plate, covering the bottom and halfway up the sides.
3. Make the Brownie Batter
Whisk melted butter, sugar, eggs, and vanilla.
Stir in cocoa powder, flour, and salt until smooth.
Pour over the cookie dough layer.
4. Bake to Gooey Perfection
Bake for 30-35 mins (center should just set—it’ll firm up as it cools).
Let cool 15 mins before slicing.
Pro Tips for the Best Pie 🔥
✔ Underbake slightly – The gooier, the better!
✔ Use a mix of chocolate chips – Dark, milk, and white for extra decadence.
✔ Serve warm – Top with ice cream for the full experience.
✔ Storage: Keeps for 3 days (reheat for melty goodness).
Serving Suggestions 🍽️
✨ À la mode – Vanilla ice cream is a must.
✨ Drizzled with caramel or hot fudge – Because more is more.
✨ With a cold glass of milk – The classic pairing.
Final Verdict: Chocolate Lover’s Dream!
This Deep-Dish Cookie Brownie Pie is rich, fudgy, and dangerously delicious—the kind of dessert that disappears in minutes.
Bake it tonight and prepare for compliments! 😍