This elegant yet easy one-pan meal features tender cod fillets and creamy potatoes simmered in a fragrant rosemary-infused cream sauce. Perfect for a cozy weeknight dinner that feels gourmet!
Why You’ll Love This Recipe ❤️
✅ One-pan wonder – Minimal cleanup!
✅ Light but indulgent – The creamy sauce is chef’s kiss.
✅ Ready in 30 minutes – Faster than takeout.
✅ Elegant enough for company – But simple enough for any night.
Ingredients You’ll Need 🛒
For the Potatoes & Cod:
1 lb (450g) cod fillets, patted dry
1 lb (450g) baby potatoes, halved (or Yukon Golds, sliced)
2 tbsp olive oil
Salt & pepper to taste
For the Rosemary Cream Sauce:
2 tbsp butter
3 garlic cloves, minced
1 cup (240ml) heavy cream (or half-and-half for lighter version)
½ cup (120ml) chicken or vegetable broth
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tsp lemon zest (optional, for brightness)
¼ tsp red pepper flakes (optional, for heat)
For Garnish:
Fresh parsley, chopped
Lemon wedges
Step-by-Step Instructions 👩🍳
