Cod & Potatoes in Rosemary Cream Sauce 🐟🥔✨


This elegant yet easy one-pan meal features tender cod fillets and creamy potatoes simmered in a fragrant rosemary-infused cream sauce. Perfect for a cozy weeknight dinner that feels gourmet!

Why You’ll Love This Recipe ❤️

✅ One-pan wonder – Minimal cleanup!
✅ Light but indulgent – The creamy sauce is chef’s kiss.
✅ Ready in 30 minutes – Faster than takeout.
✅ Elegant enough for company – But simple enough for any night.


Ingredients You’ll Need 🛒

For the Potatoes & Cod:

  • 1 lb (450g) cod fillets, patted dry

  • 1 lb (450g) baby potatoes, halved (or Yukon Golds, sliced)

  • 2 tbsp olive oil

  • Salt & pepper to taste

For the Rosemary Cream Sauce:

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 1 cup (240ml) heavy cream (or half-and-half for lighter version)

  • ½ cup (120ml) chicken or vegetable broth

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tsp lemon zest (optional, for brightness)

  • ¼ tsp red pepper flakes (optional, for heat)

For Garnish:

  • Fresh parsley, chopped

  • Lemon wedges


Step-by-Step Instructions 👩‍🍳