1. Cook the Potatoes
In a large skillet, heat olive oil over medium heat.
Add potatoes, season with salt & pepper, and cook 10-12 mins until golden and tender. Remove and set aside.
2. Sear the Cod
In the same skillet, add butter and sear cod 2-3 mins per side until lightly golden. Remove and set aside.
3. Make the Cream Sauce
Add garlic to the skillet, sautéing 30 secs until fragrant.
Pour in cream, broth, rosemary, lemon zest, and red pepper flakes. Simmer 3-4 mins until slightly thickened.
4. Combine & Finish
Return potatoes and cod to the skillet, spooning sauce over the top.
Simmer 2-3 mins until cod is cooked through (145°F/63°C internal temp).
5. Garnish & Serve!
Sprinkle with parsley and serve with lemon wedges.
Pro Tips for the Best Dish 🔥
✔ Pat cod dry – Ensures a perfect sear.
✔ Don’t overcook the fish – It’ll keep cooking in the sauce.
✔ Swap the herbs – Thyme or dill work great too.
✔ Storage: Keeps in the fridge for 2 days (reheat gently).
Serving Suggestions 🍽️
✨ With crusty bread – To soak up the sauce!
✨ Over steamed greens – Like spinach or asparagus.
✨ Pair with white wine – A crisp Chardonnay is perfect.
Final Verdict: Restaurant-Quality at Home!
This Cod & Potatoes in Rosemary Cream Sauce is creamy, flavorful, and foolproof—the kind of meal that impresses with minimal effort.
Make it tonight and savor every bite! 😍
Want More One-Pan Meals?
📌 Save this pin and follow for more high-RPM dinner ideas!
Should we do Creamy Garlic Butter Salmon or Lemon Herb Chicken & Rice next? Let us know below! 👇🍽️
Churro Cheesecake Cookies 🍪✨
These crispy, cinnamon-sugar-coated cookies are stuffed with a creamy cheesecake filling—like a churro and cheesecake had the most delicious baby! Perfect for dessert, snacking, or impressing guests.
Why You’ll Love This Recipe ❤️
✅ Crispy outside, creamy inside – The best texture combo!
✅ Easy to make – No fancy skills needed.
✅ Cinnamon-sugar magic – Just like a churro.
✅ Great for parties – Disappears fast!
Ingredients You’ll Need 🛒
For the Cheesecake Filling:
4 oz (115g) cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
For the Cookie Dough:
1 cup (230g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) brown sugar, packed
1 large egg
1 tsp vanilla extract
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
For the Churro Coating:
½ cup (100g) granulated sugar
1 tbsp cinnamon
Step-by-Step Instructions 👩🍳
1. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Scoop ½-tsp portions onto a tray and freeze 15 mins.
2. Make the Cookie Dough
Cream butter + sugars until fluffy. Add egg + vanilla.
Mix in flour, baking soda, and salt until combined.
3. Assemble & Bake
Flatten a 1-tbsp dough ball, place a cheesecake ball in the center, and seal.
Roll in cinnamon sugar, then bake at 350°F (175°C) for 10-12 mins.
4. Enjoy Warm!
Let cool slightly—the center stays creamy!
Pro Tips for Perfect Cookies 🔥
✔ Don’t overbake – Centers should look soft.
✔ Chill dough if sticky – Easier to handle.
✔ Add a drizzle – Melted chocolate or caramel takes it next-level.
Final Verdict: Churro Meets Cheesecake Heaven!
These Churro Cheesecake Cookies are irresistibly crunchy, sweet, and creamy—the ultimate dessert mashup!
Bake a batch today and watch them vanish! 😍